Binding: Hardcover
Description: A revolutionary approach to making easy delicious whole - grain bread and more This is the best bread you ve ever had best tasting nourishing and easy to make right in your own kitchen. Mark Bittman and co - author Kerri Conan have spent years perfecting their delicious naturally leavened whole - grain bread. Their discovery? The simplest least fussy most flexible way to make bread really is the best. Beginning with a wholesome flavorful no - knead loaf (that also happens to set you up with a sourdough starter for next time) this book features a bounty of simple adaptable recipes for every taste any grain including baguettes hearty seeded loaves sandwich bread soft pretzels cinnamon rolls focaccia pizza waffles and much more. At the foundation Mark and Kerri offer a method that works with your schedule a starter that's virtually indestructible and all the essential information and personal insights you need to make great bread.
Title: Bittman Bread No - Knead Whole Grain Baking For Every Day: A Bread Recipe Cookbook
Author(s): Conan Kerri
Publisher: Harpercollins
Barcode: 9780358539339
Pages: 256 Pages
Language: English
Publication Date: 11/16/2021